Más, Más

July 25, 2007

95 Bottles of beer on the wall. Take one down, pass it around. 94 bottles of beer on the wall. Or in this case, substitute the beer for tequila, and you got yourself a sing-a-long.

Boulder's new, Tahona Tequila Bistro boasts over 100 different varieties of tequila. And where there's tequila, you know margs and tacos are sure to follow closely in tow. But here, the margs have fresh squeezed lime juice and come in about as many varieties as the tequila. Their best selling tacos are made from all natural ingredients and served with homemade condiments, like salsa and sour cream. (Take that, shredded cheese users).

However, that's not all you'll find at this mod version of classic Mexican flavors. Even the starters begin with deliciously twisted dishes like the Chicken Tinga Sopes ($4) and Dungeness Crab & Avocado salad ($10). Then spice things up with some especiales, like the amazingly fresh Red Chile Dusted Ahi Tuna ($21) or the Pork Carnitas ($13) served in a scrumptious peach-ancho BBQ sauce.

Stop by for their insane Happy Hour, offered 6 days a week, and all night on Mondays.

So grab a bottle, marg, or tequila shooter and start singing.

Tahona Tequila Bistro
1035 Pearl St. Boulder, CO 80302
303.938.9600